Our Menu

A plate of shrimp served with a dollop of butter and garnished with herbs, set on a table.

Tuesday–Thursday Only

A few highlights · full menu inside

Salads

Masala Mafia Caesar Salad

Veg / Chicken

bell pepper, onion, cherry tomatoes, mixed lettuce, mayo, yogurt, parmesan, truffle oil

Small Plates — Cold

Avo Bhel Tarter

avocado, crispy fried corn, tamarind and date ponzu, puffed rice, sev, bubu arare, sriracha mayo, pickled ginger

Small Plates — Hot

Cheese Chili Spring Rolls

cream cheese, processed cheese, lotus root, chili, water chestnut

Sol Kadhi

Fish / Mixed seafood

kokum, coconut, jeera, chili, ginger, noodles, fried fish

Kerala Fishermen Spiced

Fish / Prawns / Squid

coconut, red chilis, garlic, onion, toum, potato espuma

Chicken Seekh

minced chicken, Indian whole spices, ginger, garlic, fried onion, cheese, mint, coriander

Large Plates

Tomato Chutney Spaghetti

Mushroom / Prawns / Mixed seafood

spaghetti, Bengali tomato chutney, kalonji, fennel seeds, jaggery, feta

Zucchini Cradles

With baby naan or rice

medley of chopped cauliflower, palak, methi, carrot, beans, green pea, whole Indian spice, tomato onion gravy

Jain available

Dessert

Ondu Kaapi

filter coffee mousse, filter coffee ice cream, coffee caramel, chocolate tuile, fried urad dal

Not A Mysore Pak

pastry, mysore pak ganache, berry coulis, cardamom ice cream, toasted almond flakes

Vegetarian Non-vegetarian

Any dish can be prepared Jain on request, please ask your server.

Some dishes are offered in more than one version, shown under the dish name. Please tell us about any allergies when you order.

Dining at Cavore

OUR MENU